Ingredients
Fresh pineapple juice - 6 tbsps
Thick coconut milk - 3 tbsps
shreded tender coconut flesh - 3tbsps
vanilla icecream - 1/2 cup
crushed ice as required
chopped pineapple chunks - 3 tbsps
cherries 6-8
Method
* Blend together pineapple juice, coconut milk, tender coconut flesh, vanilla ice cream and ice till smooth.
* Pour into individual Collins glasses.
* Serve immediately decorated with pineapple chunks and cherries.
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