Kesar Pista Milkshake

Ingredients
Pista - 100 gms ( soak them in water for about 1 hour)
Almond - 50 (soak them in water for 2 hours)
Saffron - a pinch
Sugar - 50 gms
Milk - 3 cups
Method
* Take a pan and heat the milk.
* Boil the 3 cups milk in very low heat.
* Let it boil simmer until the milk becomes 1 1/2 cup.
* Grind the almonds,along with the pista,and the saffron until they form a smooth paste.
* Add the ground paste to the milk and then stir them well.
* Let the milk come to a boil for about twice.
* And remove them from the stove, and when the milk comes to room temprature.
* Place them in the refrigrator. Serve them cold.