Ingredients
1/2 kg grapes
1 cup water
1/2 kg sugar
Method
* Put the grapes and sugar in a large vessel.
* Heat until pulp and seeds seperate then strain through a strainer.
* Add sugar to the above strained juice and boil till the boiling point.
* Store in a dry bottle.
* When served, it should be diluted one-half with water.
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