Churma Laddu

Ingredients:
Wheat flour- 200 g.
Ghee -- 400 g.
Khoya/Mawa - 100g.(condensed milk, pachi kova in telugu.)
Sugar -- 200g
Almonds - 50g(soaked, pealed and chopped)
Cardamom powder - 1 tea sp
cinamon - 1 inch piece (dalchina chekka, dalchini)
Milk -- 1 - 2 tab sp(when you are making laddu s sprinkle and see if you meed more milk to make balls then you can add but don't add more milk that the powder become like a paste just sprinkle 1 tab sp hold and see it you are able to make laddu then stop adding milk.For me it took 1&1/2 tbsp.

Method:--
* Melt 150g of ghee in a pan,take wheat flour in a bowl and add the melted ghee and mix well if you hold this mixture that should form in a ball like in the picture.
* Then add very little water and make a stiff dough.
* Heat rest of the ghee in a deep frying pan.

* Now make 20 small balls out of the wheat flour dough and make dippreshion with your fingers(if you fry the balls round in sahape some times there are chances the balls will blast in the oil and also they don't cook properly in side so give a impreshion in the middle.)
* Deep fry this wheat balls in hot ghee in a low flame untill they become nice golden brown in color(here you can use normal cooking oil also for deep frying this balls but they don't taste like ghee).
* Now remove from the ghee and let them cool to handle, then make small pieces out of this balls with hand ans make apowder in the grinder or coffe grinder.
* Heat 1 tab sp of ghee in a pan add cinamon and cardamon powder,mix khoya and wheat flower mixture mix well and add the to pan which we heated 1 tab sp ghee with cinamon and cardamom powder and fry it for a minute.
* Remove from heat and let it cool to handle.
* Now add chopped almonds and sugar mix well.
* If you want to make laddus then sprinkle milk and make laddus.
* It will stay for more then 1 month in powder form,if you add milk and made laddus the they will stay for 1 week because of milk.
* With out milk also you can make laddus with this powder,when it is hot add sugar and mix well and leave for few min.
* Then make balls when the mixture is warm once it is cool them you can not make balls so that you have to add little milk in this case.