Chocolate Biscuit Balls

Ingredients:
Condensed Milk – 5 Tbsp
Cocoa Powder – 3 tsp
Marie Biscuits – 10-12
Dessicated Coconut – 4 tsp
Badam or Almond – 6-7

Method:
* Powder the Marie Biscuits in a mixer grinder until it becomes fine powder.
* Also, powder the Badam in a mixer Grinder.
* In a bowl, add Marie biscuits powder, Cocoa powder, Badam Powder, Milkmaid to prepare a soft dough.
* Prepare small balls from the dough and roll them on dessicated Coconut.
* Chocolate Biscuit Ball is now ready to serve

Churma Laddu

Ingredients:
Wheat flour- 200 g.
Ghee -- 400 g.
Khoya/Mawa - 100g.(condensed milk, pachi kova in telugu.)
Sugar -- 200g
Almonds - 50g(soaked, pealed and chopped)
Cardamom powder - 1 tea sp
cinamon - 1 inch piece (dalchina chekka, dalchini)
Milk -- 1 - 2 tab sp(when you are making laddu s sprinkle and see if you meed more milk to make balls then you can add but don't add more milk that the powder become like a paste just sprinkle 1 tab sp hold and see it you are able to make laddu then stop adding milk.For me it took 1&1/2 tbsp.

Method:--
* Melt 150g of ghee in a pan,take wheat flour in a bowl and add the melted ghee and mix well if you hold this mixture that should form in a ball like in the picture.
* Then add very little water and make a stiff dough.
* Heat rest of the ghee in a deep frying pan.

* Now make 20 small balls out of the wheat flour dough and make dippreshion with your fingers(if you fry the balls round in sahape some times there are chances the balls will blast in the oil and also they don't cook properly in side so give a impreshion in the middle.)
* Deep fry this wheat balls in hot ghee in a low flame untill they become nice golden brown in color(here you can use normal cooking oil also for deep frying this balls but they don't taste like ghee).
* Now remove from the ghee and let them cool to handle, then make small pieces out of this balls with hand ans make apowder in the grinder or coffe grinder.
* Heat 1 tab sp of ghee in a pan add cinamon and cardamon powder,mix khoya and wheat flower mixture mix well and add the to pan which we heated 1 tab sp ghee with cinamon and cardamom powder and fry it for a minute.
* Remove from heat and let it cool to handle.
* Now add chopped almonds and sugar mix well.
* If you want to make laddus then sprinkle milk and make laddus.
* It will stay for more then 1 month in powder form,if you add milk and made laddus the they will stay for 1 week because of milk.
* With out milk also you can make laddus with this powder,when it is hot add sugar and mix well and leave for few min.
* Then make balls when the mixture is warm once it is cool them you can not make balls so that you have to add little milk in this case.

Till Laddu

Ingredients:
Nuvulu 2 cups
Sugar 1 cup
Milk 2 tsp
Method:
Grind the above ingredients excuding milk.
Make laddus from grinded mixture just sprinkling little milk.
Nuvulu laddu is ready to eat.
We make this laddu on nagula chavithi day.

Seasame Laddu

Ingredients:
Sesame Seeds - 150 gms, roasted
Jaggery - 150 gms, grated
Ghee - 1 tblsp

Method:1. Melt ghee.
2. Add jaggery and fry for 5 minutes.
3. Add sesame seeds. Mix well.
4. Wet the palm of your hand.
5. Take a tablespoon of the mixture in hand and give it the shape of a laddoo.
6. Keep aside. Repeat for rest of the mixture.
7. Store in an airtight container.

Rava Laddu

Ingredients
Fine Rava/Sooji - 2 cups
Unsalted Butter - ½ stick
Shredded Dry Coconut - 1 ½ cups
Sugar - 2 cups or 1 ½ cups if you want it less sweet
Evaporated Milk - 1 5oz can
Cardamom Powder - ½ tsp
Saffron - 1 pinch, powdered (optional)
Edible Camphor - 1 pinch, powdered (optional)
Raisins – ¼ cup, roasted in a little butter
Cashew/Almond/Pistachio - ¼ cup, coarsely chopped and roasted in a little butter

Method
Melt Butter in a non-stick pan on medium heat.
Add Rava/Sooji and fry until you get the nice roasted Rava aroma.
Add Shredded Coconut and Sugar and mix well on low heat for few seconds.
Add Raisins, Nuts, Saffron, Cardamom Powder, and Edible Camphor – Mix well.
Add Evaporated Milk and turn off the stove. Keep mixing for few minutes until the Evaporated Milk is well incorporated.
Remove pan from stove.
Dip your hands in cold water, take small amount of the mixture (golf ball size) and roll it into balls.
Makes approx. 35 to 40 ladoos depending on the size you make.

Paneer Laddu

Ingredients
1/2 cup condensed milk
250 gms. paneer (cottage cheese)
2-3 drops kewra essence
1/4 tsp. yellow colou

Method
Mash paneer.
Add condensed milk and cook on slow flame, stirring continously.
Cook till thick and sides leave.
Add essence and remove from flame.
Mix well. Pour on plate. Cool. Make ladoos.
Sprinkle powdered elaichi and decorate.

Coconut Laddu

Ingredients
1 can condensed milk
2 cups of dessicated coconut
1 tablespoon suga

Method
Mix the condensed milk and the coconut in a bowl.
Add the sugar and stir on a low flame for about 4 minutes.
Set aside till the mixture has slightly cooled down.
Shape into laddoos(small round balls).
Roll each laddoo in a little dessicated coconut. Store in airtight.

Moti Choor Laddu

Ingredients :
2 cups besan
1 & 1/2 cup sugar
10 pods cardamom
1/2 cup raisins
Ghee or oil for deep frying

Method
Mix besan with 1 &1/2 cup water to make a smooth batter free from lumps.
Powder cardamom and keep aside.
Fry raisins in a little ghee and keep ready.
Make sugar syrup with sugar and 1 cup of water.
Keep the syrup till its consistency reaches a long string stage.
Hold a perforated ladle over oil.
Pour some prepared besan batter on the ladle and the drops will fall through the holes of the ladle on to the hot oil.
Cook on low flame, stirring continuously.
Continue till the batter is cooked.
Now mix boondi, sugar syrup cardamom powder, raisins and stir well.
When the mixture is cool, shape into laddus of desired size.

Besan Laddu

Ingredients:
500 gm besan, sifted
500 gm ground sugar
200 gm ghee
1 tsp green cardamom or elaichi , powdered

Method
Heat the ghee until it smokes, then lower the heat.
Add the besan and fry on a medium heat until it is a golden colour.
Take it off the fire for two or three minutes and add the sugar.
When it is cooled to a comfortable temperature, grease your palms with ghee and form the mixture into balls.
Set aside to cool and harden. Store in air-tight containers.

Wheat Laddu

Ingredients
1 cup Wheat Flour
1/4 cup Gram Flour
11/2 cup Sugar Powder
1/4 cup Grated Coconut
1/4 cup Dry Fruit almonds, raisins, kaju etc
1 cup Ghee

Method
Heat the ghee.
Put both the flours in the heated ghee.
When nearly roasted put coconut and sliced dry fruit in the mixture.
Now put the ground sugar in the mixture and stir thoroughly.
Take off from the heat quickly and make laddus. You may also put the mixture in an oil based thali & make small pieces.